SCIENTIFIC COMMITTEE

A prestigious Scientific Committee and a preeminent Steering Committee for a top-quality event

In order to identify the main discussion topics Ipack-Ima was supported by a prestigious Scientific Committee comprising a team of renowned experts in technology and food safety, in addition to a Steering Committee including top players of the food production industry.

Claudio Peri (President) Professor Emeritus of the Università degli Studi di Milano (University of Milan), President of the Quality Monitoring Center of the Accademia dei Georgofili (a preeminent Italian organization dealing with scientific progress and its applications in agriculture and environmental protection), Florence

Claudia Sorlini Dean of the Faculty of Agriculture of the Università degli Studi di Milano, member of the Expo 2015 scientific committee

Vittorio Dell’Orto Professor of the Department of Veterinary Sciences and Technology for Food Safety of the Università degli Studi di Milano

Luciano Piergiovanni Professor of Food Sciences and Technology at the Faculty of Agriculture of the Università degli Studi di Milano, President of the Italian Scientific Group for Food Packaging

Catherine Simoneau Head Community Reference Laboratory for Food Contact Materials, European Commission

Marco Dalla Rosa Professor of Food Technology, Università di Bologna